Going back twenty years, or even less, the home cook’s recipe box was only as large as their circle of contacts. Fast forward to today and our assortment of recipes is as expansive as our culinary imaginations. The introduction of social media into the kitchen has made this possible.
My mom’s recipe collection includes several handed down from her mother, a few from neighbors, friends and co-workers and a couple magazine clippings here and there. My recipe box includes all of those, plus a folder of bookmarks for recipes from my favorite blogs. It doesn’t even stop there. Let’s say one day, like today, I have an urge to make something different. With just a few clicks, I know exactly what I’ll be popping in the oven this afternoon.
I’m sure you’re curious where these clicks have taken me. The first brings me to one of my go-to baking blogs, Smitten Kitchen. The second takes me to the search box, where I type “blueberry.” Nothing is better than blueberry baked goods in the summer. After a quick scan of the search results, the third click brings us to our final stop, Blueberry Boy Bait.
| It starts with two sticks of butter. Could anything bad possibly come from this? I think not. |
| Mmmmm. So anxious, I could barely wait for it to bake! |
| It just so happens that the final product lured my boy all the way from Pittsburgh! ;) |
The nice thing about building your baking repertoire through blogs is that you end up building a relationship with certain bloggers and you come to know that the recipes that they post will likely turn out well. Just as my mother and grandmother have a few trusted friends that always come across recipes that are big hits, I have a few blogs that I rely on to make me look like a star in the kitchen. A trusted friend of mine introduced me to Bakerella and it was love at first bite. Over the years, I’ve come to depend on the recipes and comments from her followers to select a recipe that is sure to be a winner.
Another one of my favorite things about finding recipes on blogs is that they’ve been tested in a real life kitchen not only by the blogger themselves, but also often by those who have commented. These comments can be a really great resource. For example, I once found Pepperoni Pizza Puffs on another of my favorite blogs, Noble Pig. Much to my dismay, the recipe indicated that I needed to use a mini muffin pan. In a small kitchen shared with 2 others, I am only able to have the truly essential pans on hand. The mini muffin style didn’t make the cut. Upon reading the comments, I found one that solved my dilemma completely.
Now, not only was I confident that it would work, but I didn’t even have to do the guess work myself to adjust the baking time. I also love when people post that they substituted one ingredient for another and let you know how it turned out. For example, using skim milk instead of whole milk. It’s nice to know whether this type of swap will ruin the outcome before wasting your own time trying it out. A magazine clipping simply can't provide perks such as these.
Social media has greatly improved the baking experience. Not only can you choose from an infinite number of recipes, but you can also find great information in the comments posted along with them. Now that you know the benefits blogs have introduced, get out there and bake up a storm.
Social media has greatly improved the baking experience. Not only can you choose from an infinite number of recipes, but you can also find great information in the comments posted along with them. Now that you know the benefits blogs have introduced, get out there and bake up a storm.
You make a great point about how social media has changed traditions. In our parents and grandparents age a cookbook and recipes from friends were your only sources.
ReplyDeleteToday, people have access to professionals as well as baking bloggers- who are likely to have the best advice anyway! Social media has opened up the opportunity for endless new recipes, and also for a two-way communication between bakers, allowing people to ask questions and exchange ideas. What a wonderful way to find a new dessert- especially one that will lure your boyfriend into making a three hour drive!
I totally agree! I have tons of cookbooks, but they all stay just where I put them when I moved in - in the closet. It's so much easier for me to just search on my iPhone for a recipe or blog about a recipe, screen capture it, and save it for later use. I found out about one of my favorite food blogs while I was in COMM260W, surprisingly. One of the guest speakers, a past PSU PR grad, mentioned something about the food blog she created with her husband (theculinarycouple.com). They live in State College, but they make all kinds of different foods - together! I just thought that was so sweet. Not to mention the images she posts, they are sure to make your mouth water. Check it out!
ReplyDeleteOne great way to find baking blogs and unique recipes is through StumbleUpon! I love to cook, but sometimes I get in the baking mood. I type in my interest, and with every click of "stumble" I find an intriguing blog or recipe that catches my eye. You sound like you find a lot of inspiration for your baking from blogs, so I really reccomend using StumbleUpon to find new ideas!
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